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Close-up of a sliced chicken parm meatloaf showing a juicy, tender interior
Jonas Mitchell

Chicken Parm Meatloaf

A juicy chicken meatloaf built with garlic, Parmesan, and marinara, topped with melted mozzarella for all the flavor of chicken parmesan in one loaf.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6
Course: Breakfast
Cuisine: American
Calories: 365
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs ground chicken
  • 1 tbsp olive oil
  • ½ cup finely diced yellow onion
  • 4 cloves garlic, minced
  • 2 tbsp tomato paste
  • 1 cup Italian-style breadcrumbs
  • 1 cup freshly grated Parmesan, divided
  • 2 large eggs
  • ⅓ cup whole milk
  • 2 tbsp chopped fresh parsley
  • 1 tsp Italian seasoning
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella
  • Fresh basil, for garnish

Equipment

  • 1 large skillet
  • 1 Large mixing bowl
  • 1 Rimmed baking sheet or 9x5-inch loaf pan
  • 1 Parchment paper
  • 1 meat thermometer

Method
 

  1. Heat the olive oil in a large skillet over medium heat. Add the onion and cook 3-4 minutes until soft, then add the garlic and tomato paste and cook 1-2 minutes more, until fragrant and slightly darkened. Remove from heat and let cool.
  2. Preheat the oven to 375°F. In a large bowl, combine the ground chicken, cooled onion mixture, breadcrumbs, 1/2 cup Parmesan, eggs, milk, parsley, Italian seasoning, salt, and pepper. Mix gently just until combined.
  3. Line a baking sheet with parchment paper and shape the mixture into a free-form loaf about 9 inches long, or press into a greased 9x5-inch loaf pan.
  4. Bake for 30 minutes on the sheet pan (closer to 45 minutes in a loaf pan).
  5. Spread the marinara over the top, then scatter on the mozzarella and remaining Parmesan. Return to the oven for a final 15 minutes, until the cheese is melted and internal temperature reads 165°F.
  6. Let rest 5-10 minutes before slicing. Top with fresh basil.

Notes

Nutritional values are estimates and will vary based on the exact brands and ingredients used.
Nutrition (per serving) 365 kcal, 31g protein, 12g carbs, 22g fat, 1g fiber, 710mg sodium