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creamy homemade mashed potatoes with butter and chives
Jonas Mitchell

Creamy Mashed Potatoes

Creamy, fluffy mashed potatoes made with Yukon Gold potatoes, butter, warm milk, and sour cream. This easy side dish is perfect for weeknight dinners, roast chicken, steak, turkey, and holiday meals.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6
Course: Dinner
Cuisine: American
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

  • 3 pounds Yukon Gold potatoes, peeled and cut into 1–1½-inch pieces
  • 6 tbsp unsalted butter
  • ¾ cup whole milk
  • ½ cup sour cream
  • 1½ tsp salt, plus more for the cooking water
  • ½ tsp freshly ground black pepper
  • Fresh chives or parsley, optional for garnish

Equipment

  • 1 Large pot
  • 1 small saucepan
  • 1 Potato masher
  • 1 set Measuring cups and spoons
  • 1 Colander
  • 1 Serving bowl

Method
 

  1. Peel the potatoes and cut them into evenly sized 1–1½-inch pieces.
  2. Place the potatoes in a large pot and cover with cold water by about 1 inch. Season the water generously with salt.
  3. Bring to a boil, then reduce the heat and simmer for 15–20 minutes, or until the potatoes are completely tender.
  4. Drain the potatoes thoroughly and return them to the warm pot. Place over low heat for 1–2 minutes to allow excess moisture to evaporate.
  5. Meanwhile, warm the butter and whole milk together in a small saucepan until the butter melts and the milk is hot. Do not boil.
  6. Mash the hot potatoes with a potato masher. For a smoother texture, use a potato ricer.
  7. Gradually add the warm butter and milk mixture, gently mashing until the potatoes become creamy and fluffy.
  8. Fold in the sour cream until well combined.
  9. Season with salt and freshly ground black pepper. Taste and adjust the seasoning as needed.
  10. Transfer to a serving bowl and garnish with fresh chives or parsley and an extra pat of butter, if desired. Serve hot.

Notes

For the creamiest texture, use Yukon Gold potatoes and avoid overmixing. Russet potatoes can be used for lighter, fluffier mashed potatoes. Add the warm milk and butter gradually so you can control the consistency.

Nutrition — Estimated Per Serving

  • Calories: 285 kcal
  • Carbohydrates: 35 g
  • Protein: 5 g
  • Fat: 14 g
  • Saturated Fat: 9 g
  • Cholesterol: 42 mg
  • Sodium: 610 mg
  • Fiber: 4 g
  • Sugar: 3 g
Nutrition is an estimate and will vary depending on ingredients, brands, and serving size.