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dr jennifer ashton gelatin trick recipe served in a bowl with lemon
Jonas Mitchell

Dr. Jennifer Ashton Gelatin Trick Recipe

The Dr. Jennifer Ashton gelatin trick recipe, fact-checked — the Burn Slim endorsement claims aren't real, but the underlying recipe is simple: just gelatin, tea, and 5 minutes.
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings: 1
Course: Snack
Cuisine: American
Calories: 25
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon unflavored gelatin powder
  • 1-2 tablespoon cold water (for blooming)
  • 1/2 cup hot water
  • 1/2 cup cold water or unsweetened tea
  • 1 teaspoon lemon juice (optional)

Equipment

  • 1 small bowl
  • 1 Small saucepan or kettle
  • 1 whisk
  • 1 small mold (optional)

Method
 

  1. Sprinkle the gelatin over 1 to 2 tablespoons of cold water in a small bowl. Let it sit for 5 minutes until spongy.
  2. Heat the remaining water (or steep the tea) until hot but not boiling.
  3. Pour the hot liquid over the bloomed gelatin and whisk until fully dissolved, with no lumps.
  4. Stir in lemon juice, if using.
  5. Drink it warm right away, or refrigerate for 2 to 3 hours until set into cubes.
  6. Take it 15 to 30 minutes before a meal.

Notes

No verified endorsement from Dr. Jennifer Ashton exists for this recipe or for the Burn Slim product — she has publicly denied any connection. Her real platform is Ajenda. Don't use raw pineapple, kiwi, or papaya, as their enzymes stop gelatin from setting. Store in an airtight container in the fridge for up to 5 days; don't freeze.