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dr oz pink gelatin recipe served in a bowl with lemon
Jonas Mitchell

Dr. Oz Pink Gelatin Recipe

The Dr. Oz pink gelatin recipe, fact-checked — the celebrity endorsement isn't real, but the recipe itself is. Just gelatin, juice, and 10 minutes.
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Prep Time 10 minutes
Chill Time 3 hours
Total Time 3 hours 10 minutes
Servings: 6
Course: Snack
Cuisine: American
Calories: 25
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon unflavored gelatin
  • 1/2 cup cold water
  • 1 cup unsweetened cranberry or pomegranate juice, warmed
  • lemon juice (optional)

Equipment

  • 1 small bowl
  • 1 small saucepan
  • 1 whisk
  • 1 Shallow dish or mold

Method
 

  1. Sprinkle the gelatin over the cold water in a small bowl and let it sit for 5 minutes until spongy.
  2. Pour the warm juice over the bloomed gelatin and whisk until fully dissolved, with no lumps.
  3. Stir in lemon juice, if using.
  4. Pour into a shallow dish and refrigerate for about 3 hours, until firm.
  5. Cut into small cubes and serve chilled.

Notes

No official recipe or endorsement from Dr. Oz has ever been verified — treat any ad claiming otherwise with skepticism, especially if it asks for payment before showing the recipe. Don't use raw pineapple, kiwi, or papaya juice, as their enzymes stop gelatin from setting. Store in an airtight container in the fridge for up to 5 days; don't freeze.