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Apple cider vinegar gummies with honey and lemon, WPRM recipe card image
Jonas Mitchell

Easy Homemade Apple Cider Vinegar Gummies

A simple homemade apple cider vinegar gummy recipe made with ACV, honey, lemon, and pectin — no mystery fillers, and you control the dose.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 20 gummies
Course: Snack
Cuisine: American
Calories: 15
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup apple cider vinegar (with the mother)
  • 1/2 cup water
  • 3 tablespoon honey
  • 3 tablespoon unflavored pectin
  • 1/2 whole lemon juiced

Equipment

  • 1 small saucepan
  • 1 whisk
  • 1 silicone candy mold

Method
 

  1. Combine the water, apple cider vinegar, and lemon juice in a small saucepan over low heat. Do not let it boil.
  2. Whisk in the honey until fully dissolved.
  3. Slowly sprinkle in the pectin while whisking continuously to avoid clumps.
  4. Keep whisking over low heat for 2-3 minutes until smooth and slightly thickened
  5. Remove from heat and pour into a silicone candy mold.
  6. Refrigerate for at least 2 hours, or until fully set.
  7. Pop the gummies out and store in an airtight container in the fridge.

Notes

Do not exceed 2-3 gummies per day due to higher ACV concentration than store-bought versions. Consult a doctor before regular use, especially if you take medication or have acid reflux or kidney conditions.