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Homemade non alcoholic ginger beer recipe in a glass
Jonas Mitchell

Homemade Non Alcoholic Ginger Beer

A zero-alcohol drink with real bitterness and fizz, built from fresh ginger instead of hops — ready in five minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Drinks
Cuisine: American
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

  • 2 inch piece fresh ginger, peeled and grated
  • 2 tablespoons brown sugar
  • 1 tablespoon fresh lemon juice
  • 1 cup sparkling water

Equipment

  • 1 Muddler
  • 1 glass

Method
 

  1. Combine grated ginger and brown sugar in a glass, muddle for about a minute
  2. Add lemon juice, stir until sugar dissolves
  3. Strain out ginger pieces, add ice, top with sparkling water.

Notes

This isn't trying to be a beer dupe — the ginger's natural bite fills the role hops play in real beer.