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Homemade non alcoholic wine recipe in a glass
Jonas Mitchell

Homemade Non Alcoholic Wine

A grape-juice-based non alcoholic wine with real tannin and acidity — ready in ten minutes, no fermentation needed.
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Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4
Course: Drinks
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups unsweetened purple grape juice
  • ¼ cup brewed black tea, cooled
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon balsamic vinegar

Equipment

  • 1 Pitcher
  • 1 wine glass

Method
 

  1. Combine grape juice, cooled tea, lemon juice, and balsamic vinegar in a pitcher and stir
  2. Chill for at least 1 hour
  3. Serve in a wine glass, slightly chilled

Notes

Adjust to taste — more tea for a drier feel, more lemon for brightness.