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kelly clarkson gelatin recipe served in a bowl with lemon
Jonas Mitchell

Kelly Clarkson Gelatin Recipe

The Kelly Clarkson gelatin recipe, fact-checked — the celebrity endorsement isn't real, but the recipe itself is. Just gelatin, water, and lemon, ready in 5 minutes.
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Prep Time 5 minutes
Setting Time 2 hours
Total Time 2 hours 5 minutes
Servings: 1
Course: Snack
Cuisine: American
Calories: 25
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon (or 1 packet) unflavored gelatin powder
  • 1/2 cup hot water
  • 1/2 cup cold water, or unsweetened tea
  • 1 teaspoon lemon juice (optional)

Equipment

  • 1 small bowl
  • 1 Small saucepan or kettle
  • 1 whisk
  • 1 shallow dish or mold (optional)

Method
 

  1. Sprinkle the gelatin over 1 to 2 tablespoons of cold water in a small bowl. Let it sit for 5 minutes until spongy.
  2. Heat the remaining water (or steep the tea) until hot but not boiling.
  3. Pour the hot liquid over the bloomed gelatin and whisk until fully dissolved, with no lumps.
  4. Stir in lemon juice, if using.
  5. Drink it warm right away, or pour into a small container and refrigerate for 2 to 3 hours until set into cubes.
  6. Take it 15 to 30 minutes before a meal, if using it for portion control.

Notes

No verified endorsement from Kelly Clarkson exists for this recipe or for Burn Slim — she has never mentioned gelatin in her actual, publicly reported weight loss journey. Don't use raw pineapple, kiwi, or papaya, as their enzymes stop gelatin from setting. Store in an airtight container in the fridge for up to 5 days; don't freeze.