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Mint julep mocktail in a copper cup with crushed ice and mint
Jonas Mitchell

Mint Julep Mocktail

Muddled mint and simple syrup over crushed ice, topped with sparkling lemonade for a Southern-inspired sipper.
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Prep Time 3 minutes
Total Time 3 minutes
Servings: 1
Course: Drinks
Cuisine: American
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

  • 8 fresh mint leaves
  • ½ oz simple syrup
  • 4 oz sparkling lemonade

Equipment

  • 1 Muddler
  • 1 copper cup

Method
 

  1. Muddle mint with simple syrup in glass
  2. Fill with crushed ice
  3. top with sparkling lemonade.

Notes

Crushed ice specifically — don't sub regular cubes.