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Non-alcoholic shandy recipe in a pint glass with ginger ale and lemonade
Jonas Mitchell

Non-Alcoholic Shandy Recipe

A refreshing two-ingredient shandy made with ginger ale and lemonade — no beer needed, ready in 5 minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Drinks
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

  • 6 oz ginger ale, chilled
  • 6 oz lemonade, chilled
  • ice
  • lemon slice (garnish, optional)

Equipment

  • 1 Pint glass or tall glass

Method
 

  1. Fill glass with ice (optional)
  2. Pour in ginger ale and lemonade in equal parts
  3. Stir once, garnish with lemon slice, serve immediately.

Notes

Add the ginger ale last, right before serving, so it doesn't lose its fizz.