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Turmeric shots in small glasses garnished with black pepper, vivid orange color
Jonas Mitchell

Turmeric Shot Recipe

A concentrated turmeric wellness shot made with fresh turmeric root, ginger, lemon, and black pepper — ready in 5 minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 shots
Course: Drinks
Cuisine: Ayurvedic-inspired
Calories: 40
Ingredients Equipment Method Notes

Ingredients
  

  • 20 gram fresh turmeric root, peeled
  • 1 inch piece fresh ginger, peeled
  • 1/4 cup water
  • ½ teaspoon whole black peppercorns (or 1/4 teaspoon ground)
  • Juice of 1 lemon
  • 1 tablespoon honey or maple syrup (optional)

Equipment

  • 1 blender or juicer
  • 1 fine mesh strainer or cheesecloth
  • 4 small shot glasses
  • 1 pair kitchen gloves (optional)

Method
 

  1. Peel the turmeric root and ginger.
  2. Roughly chop and add to a blender with the water and peppercorns.
  3. Blend on high until completely smooth, about 30-60 seconds
  4. Strain through a fine mesh strainer into a bowl, pressing to extract liquid.
  5. Stir in the lemon juice and honey or maple syrup, if using.
  6. Divide between shot glasses and drink immediately.

Notes

Turmeric stains skin and surfaces — handle with gloves if desired. Store leftovers in the fridge up to 4 days, or freeze into cubes for up to 3 months.
Nutrition (per shot)  Calories 40 | Carbs 10g | Protein 1g | Fat 0.2g | Sugar 6g | Vitamin C 7mg

Disclaimer note for card: Not medical advice — consult a doctor before regular use, especially if on medication.