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Homemade non alcoholic champagne recipe in a flute
Jonas Mitchell

Homemade Non Alcoholic Champagne

A sparkling grape-juice version with real tannin from tea — ready in under 5 minutes plus chill time.
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Prep Time 5 minutes
Chill Time 30 minutes
Total Time 35 minutes
Servings: 2
Course: Drinks
Cuisine: American
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup white grape juice
  • 2 tablespoon brewed white or green tea, cooled
  • 1 teaspoons fresh lemon juice
  • 1 cup sparkling white grape juice or sparkling water, chilled

Equipment

  • 1 Pitcher
  • 1 champagne flute

Method
 

  1. Combine grape juice, cooled tea, and lemon juice in a pitcher, stir
  2. Chill for at least 30 minutes.
  3. Pour into a champagne flute and top with the sparkling component right before serving.

Notes

The tea adds a faint dryness that keeps this from tasting purely like sweet juice.