Breakfast

I started blending cottage cheese into my waffle batter on a morning when I’d run out of milk and had

I was skeptical the first time I saw cottage cheese bagels going around — a bagel with no yeast, no

I started making egg white wraps the week I ran out of tortillas and didn’t feel like a grocery run.

I keep a running list of egg recipes for breakfast on my phone, because the moment I run out of

I burned through four sad, rubbery batches before I figured out that the trick to real Starbucks-style egg bites isn’t

I spent years fighting with hard boiled eggs on the stovetop. Some batches peeled clean, some batches took half the

My first attempt at a poached egg looked less like breakfast and more like an explosion. I dropped the egg

My first attempt at hotcakes came out flat and a little rubbery, because I mixed the batter until it looked

The first time I made these, I almost gave up halfway through — the eggs looked like they’d curdled wrong.

The first batch of these I ever made turned out gummy and dense — I’d used way too much cottage